Semi-automatic bench capsuling unit for champagne.

Manual insertion of capsule on bottle neck.

Manual insertion of bottle inside capsuling unit.

Pneumatic operation with 2 passages.

First passage: pre-smoothing.

Second passage: smoothing.

Suitable for:

  Champagne

Production

500 bottles/hour

Formats

Bottles from 0.08 to 0.42 US gal lqd

Capsules with max. lenght 150 mm

Dimensions

13.8 x 11.8 x 9.8 inches

(length x depth x height)

Wheight

33 Lbs

Power supply

Compressed air

Data sheet (PDF 246 KB)

PG80 M - Manual semi-automatic bench capsuling unit, for Champagne.

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