Thermal capsuling unit for bench.

Manual machine for closure of thermo-shrink capsules.

Regulation of job temperature.

Suitable for:

  Wine   Spirit   Olive Oil

Production

400 bottles/hour

Formats

Bottles from 0.1 to 0.42 US gal lqd - Max. capsule's lenght: 2.36 in - max. Ø 1.37 in

Dimensions

7.9 x 19.7 x 35.5 inches

(length x depth x height)

Wheight

27,5 Lbs

Power supply

220/400 V - 50/60 Hz

Data sheet (PDF 221 KB)

Thermal Head - Thermal capsuling unit for bench. For Wine, Spirit and Olive Oil.

Copyright 2014 © Officine Pesce. All rights reserved.  |  Last update: July 2014